We made chocolate fondue for a special New Year’s Eve Treat
Here is my recipe:
6 ounces semi-sweet chocolate
1 cup heavy cream
a few tablespoons of brown sugar
{optional} a few spashes of rum
Melt it
Here is the result.
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Oh I know I’m behind on posts, but I’m catching up! Look for lots of posts in the next month.
THIS is what I want my hearth to look like for the holidays next year! SO cute. Lovidy LOVE the canvas over the fireplace opening. Totally doing that. As you were.
via designspongeonline.com
Here are a few self portraits we took with the old point and shoot.
A Savannah Jane original…love the perspective.
S: “I plan to travel the world so I can eat all the food”
Me: “That sounds like a great plan. Can I come too?”
S: “Sure, Mama! Let’s go to Canada first!”
Me: {in my head} “Yes, because I first think of Canada, when I think of fine food.”